Catering and Hospitality

Catering and Hospitality Introduction to Professional Cookery Level 1

The Aim of the Course

This is a practical, work-related course which will provide you with a detailed overview of working in the Catering and Hospitality industry. You will learn many key cooking principles and practices and a broad range of theory topics to complement the practical activities.

Course Content

The level 1 course is taken in the first year. It is made up of 12 units including:

• Introduction to the Hotel and Catering Industry
• Introduction to Kitchen Equipment
• Introduction to Healthier Foods and Diets
• Plus a range of units directly related to cookery methods

To Join the Course

4 GCSEs at grade C or above

Course Length

I year

Methods of Study

Classroom and practical based, with assignments, presentations and reports, working individually and in small groups.

Assessment

Coursework, tests and practical cookery tests.

Are there any extra costs?

Uniform, knives and books

Combines well with

Candidates will also undertake a restaurant qualification

Moving on to another course or career

Upon successful completion you can move onto a level 2 Diploma programme, NVQ level 2 or seek employment within the catering and hospitality industries.

Further Info

For advice or more details please telephone (01225) 312191 or email info@citybathcoll.ac.uk. You may also visit our Student Advice Centre. If you have a learning difficulty or disability please contact Learning Skills to arrange additional help.

News and events

Bath's music stars of the future appeal for local support

The city's biggest youth record label, BA1 Records, is asking people from Bath and beyond to help its acts to become the next big thing in the music industry.

College and Julian House get on their bikes for new course

City of Bath College has teamed up with leading Bath homelessness charity Julian House to launch a new cycle maintenance course.

Events >>

More News >>