The College
Shrubbery Restaurant Gourmet Meals
Try our Shrubbery Restaurant
Spring Gourmet Dinner
11 March 2010
6.30pm arrival for dinner at 7pm
Bookings: 01225-328502
Stilton and Onion Soup
rich creamy soup of onion with a smooth stilton flavour
Hors-d'oeuvre Varié
variety of classic flavours. (Vegetarian option available)
Souffle du Fromage
twice baked soufflé glazed with parmesan and served with a red onion relish and
rocket and sweet chilli salad
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Trout Belle Meuniére
fillets of trout lightly pan-fried and served with lemon flavoured nut brown butter prawns and cucumber
Roast Breast of Duckling with Grapefruit & Kumquats
roasted pink this succulent duck breast is served on a bed of creamy mash with a tangy citrus sauce
Boeuf Bouilli Londres Modern
delicious up to date version of the old favourite of boiled beef served with baby vegetables
and light fluffy dumplings
Pot Roast Leg of Lamb with Minted Couscous
slow cooked leg of lamb with a rich jus of red wine and honey, butter bean puree
Asparagus and Wild Mushroom Bouchées
crisp pastry case filled with a variety of mushrooms and asparagus, served with a tomato flavoured butter sauce
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Iced Cointreau Parfait,
with brandy snap curl and dark chocolate truffle
Coffee and Petits Fours
£19.00 per person
£5.00 non refundable deposit is required to secure a booking
Gourmet dinners coming soon
25 March 2010
Eastern Delight
29 April 2010
Gourmet taster
20 May 2010
Sea food festival
17 June 2010
Summer rendezvous
The Shrubbery Restaurant general opening times and sample menu are available here



